The Fact About cha pu erh tea That No One Is Suggesting

The Fact About cha pu erh tea That No One Is Suggesting

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The leaves might be dry and fragile, but not powdery. Fantastic tea ought to be very fragrant, even though dry. Great pressed pu'er cakes typically Use a matte sheen over the surface, nevertheless this is not necessarily a sole indicator of excellent.

Dive to the intricate strategy of sheng pu tea manufacturing, from cultivation and harvesting to processing and packaging.

While not concrete and often dependent on choice, there are lots of normal indicators of good quality:

For the top flavor, use fresh new drinking water whenever attainable, and steer clear of overboiling. Test to not steep your tea lengthier than required, when you’ll extract undesirable bitterness in the leaves. If you prefer a more powerful brew, don’t steep for a longer period, just use a lot more tea. And make sure to re-steep your tea leaves to have the most out within your leaf!

It can be referred to write-up-fermented tea in the west and as black tea in Asia. This could develop some confusion with what we normally connect with black tea (and other people in Asia refer to as red tea).



Dive to the intricate means of sheng pu tea manufacturing, from cultivation and harvesting to processing and packaging.

Pu’er tea is sold in loose leaf variety and in bricks. It is usually aged prior to intake and is labeled Together with the location and calendar year of origin.

The wò duī process was first designed in 1973 by Menghai Tea Factory[unsuccessful verification] and Kunming Tea Manufacturing unit[four] to mimic the taste and colour of aged raw pu'er, and was an adaptation of damp storage tactics used by merchants to artificially simulate ageing in their teas.

In addition, the lack of certain specifics of tea leaf resources within the printed wrappers and identifiers that come with the pu'er cake would make identification with the tea a challenging process. Pu'er journals and identical once-a-year guides such as The Profound Planet of Chi Tse, Pu-erh Yearbook, and Pu-erh Teapot Journal consist of credible resources for leaf information and facts. Tea factories are typically trustworthy benefits of drinking cha pu erh tea with regards to their leaf resources, but an individual with out usage of tea manufacturing facility or other information and facts is usually in the mercy on the middlemen or vendor. Quite a few pu'er aficionados seek out and sustain associations with sellers who they truly feel they could belief to help you mitigate The problem of finding the "reality" in the leaves.



With this method, tea factories place the maocha through a phase known as “pile fermentation” (3). Below, a lifestyle comparable to the organic microbes about the leaves is added to hurry up fermentation. The tea is then aged 40 to sixty times and is considered “thoroughly ripened” pu’er (shou cha).

The strategy of cultivation may have as much of the impact on the ultimate products as region or grade. You can find 3 extensively used methods of cultivation for pu'er:

The interpretation with the packing of pu'er is usually dependent on The patron's awareness and negotiation amongst The buyer and trader.

Unlike inexperienced tea created in China which happens to be dried with hot air following the pan-frying phase to totally get rid of enzyme action, leaves Utilized in the production of pu'er are usually not air-dried right after pan-roasting, which leaves a small number of enzymes which contribute a minimal quantity of oxidation to your leaves for the duration of Solar-drying. The bruising on the tea is usually significant in helping this nominal oxidation to manifest, and both of these methods are sizeable in contributing for the exceptional qualities of pu'er tea.

To ensure the large criteria, we resource only from Individuals producers which have a confirmed popularity for increasing major high quality teas making use of natural and organic and traditional techniques.